3 cups boiling water
4 teaspoons tea leaves - Monk Pear Black Tea
3 cups sugar
6 cups cold water
4 teaspoons tea leaves - Monk Pear Black Tea
3 cups sugar
6 cups cold water
3 cups orange juice
1 ½ cups lemon juice
3 cups fresh strawberries, sliced
1 litre + 360 mls ginger ale
Pour boiling water over tea leaves. Steep for 5 minutes. Strain and cool.
Pour hot tea over sugar. Stir until dissolved.
Add cold water.
Add orange and lemon juices, half of the strawberries, and the ginger ale. Chill.
Garnish with thin slices of fresh strawberries, oranges and mint.
Makes app. 30 cups.
1 ½ cups lemon juice
3 cups fresh strawberries, sliced
1 litre + 360 mls ginger ale
Pour boiling water over tea leaves. Steep for 5 minutes. Strain and cool.
Pour hot tea over sugar. Stir until dissolved.
Add cold water.
Add orange and lemon juices, half of the strawberries, and the ginger ale. Chill.
Garnish with thin slices of fresh strawberries, oranges and mint.
Makes app. 30 cups.
